Reservations and Inquiries

TEL 025-201-8198

[Yakiniku Eight Kiwami Course in a Private Room] 12 dishes including thick-cut beef tongue, salted beef tongue, and premium Japanese black beef ribs for 6,000 yen

[Yakiniku Eight Kiwami Course in a Private Room] 12 dishes including thick-cut beef tongue, salted beef tongue, and premium Japanese black beef ribs for 6,000 yen

6000 yen(Tax included)

For an additional 1,500 yen (tax included), you can add 120 minutes of all-you-can-drink!

  • 12items
  • 2persons-

A luxurious course where you can enjoy luxurious cuts to your heart's content!

Course menu

◆ Cho Gegi Salada

◆Kimchi & Namul Assortment

Assorted thick-sliced beef tongue and salted beef tongue

◆Japanese Black Beef Kalbi

◆Top-grade beef skirt steak

Today's special meat

◆Beef offal platter

◆ Soup

◆Rice (one refill allowed)

◆ Palate cleanser sorbet

*Contents may vary depending on availability and season.

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Reservation reception time
16:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/08/01 update

焼肉エイト 新潟西店

やきにくえいと にいがたにしてん

  • Address
    新潟県新潟市西区大学南2-1-8
  • Access
    3 minutes walk from Niigata University Nakamon.Donburi Butcher in front of the Shindai Nakamonzen, enter the side and turn left.
  • Tel
    025-201-8198
  • Business hours
    Monday to Thursday, Sunday, public holidays, and the day before public holidays: 16:30 to 23:00 (Last orders for food are 22:00, last orders for drinks are 22:00) Friday and Saturday: 4:30 PM to 1:00 AM (Last order for food: 12:00 AM, Last order for drinks: 12:00 AM)
  • Regular holiday
    Irregular holiday